CDC Online Newsroom

Business Pulse: Food Safety, launched today by the CDC Foundation, focuses on how the Centers for Disease Control and Prevention (CDC) fights foodborne diseases to protect American consumers and businesses from contaminated foods.

Skin cancer is the most common form of cancer in the U.S., and melanoma is the most deadly form. It affects everyone regardless of skin color and can spread to other parts of the body.

Skin cancer is the most common form of cancer in the U.S., and melanoma is the most deadly form. It affects everyone regardless of skin color and can spread to other parts of the body.

CDC is investigating the unintentional transfer of anthrax from the U.S. Department of Defense (DOD) to labs in multiple states and overseas. At this time we do not suspect any risk to the general public.

CDC is investigating the unintentional transfer of anthrax from the U.S. Department of Defense (DOD) to labs in multiple states and overseas. At this time we do not suspect any risk to the general public.

The Journal of Head Trauma Rehabilitation special May/June issue features research from the Centers for Disease Control and Prevention (CDC) and its public health partners aiming to prevent traumatic brain injury (TBI) and to help people better

The Journal of Head Trauma Rehabilitation special May/June issue features research from the Centers for Disease Control and Prevention (CDC) and its public health partners aiming to prevent traumatic brain injury (TBI) and to help people better

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008. Meanwhile, some other less common types of Salmonella increased. Campylobacter and

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008. Meanwhile, some other less common types of Salmonella increased. Campylobacter and

Release of "Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2014," which is being published in this week's Morbidity and Mortality