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Transcript of the CDC hosted a telephone-only briefing to discuss the new 2013 results from the National Youth Risk Behavior Surveillance Survey, a survey of high schools students (grades 9-12) conducted every other year.

Transcript of the CDC hosted a telephone-only briefing to discuss the new 2013 results from the National Youth Risk Behavior Surveillance Survey, a survey of high schools students (grades 9-12) conducted every other year.

Cigarette smoking rates among high school students have dropped to the lowest levels since the National Youth Risk Behavior Survey (YRBS) began in 1991, according to the 2013 results released today by the Centers for Disease Control and Prevention.

Cigarette smoking rates among high school students have dropped to the lowest levels since the National Youth Risk Behavior Survey (YRBS) began in 1991, according to the 2013 results released today by the Centers for Disease Control and Prevention.

CDC will host a telephone-only media availability to discuss the new 2013 results from the National Youth Risk Behavior Surveillance Survey, a survey of high schools students (grades 9-12) conducted every other year.

CDC will host a telephone-only media availability to discuss the new 2013 results from the National Youth Risk Behavior Surveillance Survey, a survey of high schools students (grades 9-12) conducted every other year.

Telebriefing: Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks.

Telebriefing: Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks.

Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks. In this month's Vital Signs report, CDC provides key recommendations to help the

Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks. In this month's Vital Signs report, CDC provides key recommendations to help the