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The Centers for Disease Control and Prevention (CDC), in partnership with AARP, the American Medical Association (AMA), and the Gerontological Society of America (GSA), will host a press conference to announce a new report titled, "Promoting

CDC, FDA, and several states are investigating an outbreak of 12 illnesses of Shiga toxin-producing E. coli (STEC) O157:H7 reported from several states.

CDC, FDA, and several states are investigating an outbreak of 12 illnesses of Shiga toxin-producing E. coli (STEC) O157:H7 reported from several states.

CDC, FDA, and Massachusetts Department of Public Health will host a telephone-only media availability to provide updates about the multistate investigation of meningitis among patients who have received an epidural steroid injection (medication

CDC, FDA, and Massachusetts Department of Public Health will host a telephone-only media availability to provide updates about the multistate investigation of meningitis among patients who have received an epidural steroid injection (medication

CDC, FDA, and Massachusetts Department of Public Health hosted a telephone-only media availability to provide updates about the multistate investigation of meningitis among patients who have received an epidural steroid injection (medication injected

CDC, FDA, and Massachusetts Department of Public Health hosted a telephone-only media availability to provide updates about the multistate investigation of meningitis among patients who have received an epidural steroid injection (medication injected

CDC is providing consultation to state health departments about a cluster of pulmonary illnesses possibly related to e-cigarette product use, or "vaping," primarily among adolescents and young adults.

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA's Food Safety and Inspection Service (FSIS) have developed an improved method for analyzing outbreak data to determine which foods are

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA's Food Safety and Inspection Service (FSIS) have developed an improved method for analyzing outbreak data to determine which foods are