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Transcript for the telebriefing on a report the CDC is releasing today on incidents and trends in foodborne disease.

Transcript for the telebriefing on a report the CDC is releasing today on incidents and trends in foodborne disease.

The Journal of Head Trauma Rehabilitation special May/June issue features research from the Centers for Disease Control and Prevention (CDC) and its public health partners aiming to prevent traumatic brain injury (TBI) and to help people better

The Journal of Head Trauma Rehabilitation special May/June issue features research from the Centers for Disease Control and Prevention (CDC) and its public health partners aiming to prevent traumatic brain injury (TBI) and to help people better

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008. Meanwhile, some other less common types of Salmonella increased. Campylobacter and

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008. Meanwhile, some other less common types of Salmonella increased. Campylobacter and

When most people think of norovirus, they think of people marooned on a cruise ship with raging stomach and intestinal illness, unable to leave their cabins. However, an outbreak at an Oregon lake underscores that swimming can also put the public at

When most people think of norovirus, they think of people marooned on a cruise ship with raging stomach and intestinal illness, unable to leave their cabins. However, an outbreak at an Oregon lake underscores that swimming can also put the public at

Release of "Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2014," which is being published in this week's Morbidity and Mortality

Release of "Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2014," which is being published in this week's Morbidity and Mortality