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Cigarette smoking rates among high school students have dropped to the lowest levels since the National Youth Risk Behavior Survey (YRBS) began in 1991, according to the 2013 results released today by the Centers for Disease Control and Prevention.

CDC will host a telephone-only media availability to discuss the new 2013 results from the National Youth Risk Behavior Surveillance Survey, a survey of high schools students (grades 9-12) conducted every other year.

CDC will host a telephone-only media availability to discuss the new 2013 results from the National Youth Risk Behavior Surveillance Survey, a survey of high schools students (grades 9-12) conducted every other year.

More than 29 million people in the United States have diabetes, up from the previous estimate of 26 million in 2010, according to a report released today by the Centers for Disease Control and Prevention. One in four people with diabetes doesn't

More than 29 million people in the United States have diabetes, up from the previous estimate of 26 million in 2010, according to a report released today by the Centers for Disease Control and Prevention. One in four people with diabetes doesn't

Telebriefing: Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks.

Telebriefing: Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks.

Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching

Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching

Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching